Subsídio Bag-in-Box 4x5L


Varietiess: Aragonez, Alicante Bouchet, Syrah, Cabernet Sauvignon
Vinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC.
Fermentation inox vats with temperature control at 25ºC.
Maceration Two weeks
Aging: 6 months before bottling and 2 months in bottle.
Predicted Longevity: 5 years
Summary Analysis:
  • alcohol – 13,8%
  • total acidity - 4,8g/L
  • pH - 3,80
  • volatile acidity - 0,72g/L
  • SO2 free - 30mg/L
  • SO2 total - 102mg/L
Sensorial Analysis:  Ruby coloured, striking fruity aroma, medium structure and balance with a persistent finish.
Price for 4x5L bag-in-box packaging.

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