Varieties: Aragonez
Vinification: Maceration. Fermentation with temperature control at 16ºC.
Capacity to Age: 1 to 2 years.
Summary Analysis:
- alcohol - 13%
- total acidity - 4,6g/L
- pH - 3,77
- volatile acidity - 0,33g/L
- SO2 free - 30mg/L
- SO2 total - 150mg/L
Sensorial Analysis:Rosé colour. Intense fragrance of red fruits. Smooth refreshing flavour.
Price for packing 6 Bottles of 0,75l
Download the technical sheet here
