Varieties: Petit Verdot (100%)
Vinification: Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins.
Aging: 14 months in French oak barrels.
Capacity to Age: 20 anos
Summary Analysis:
- alcohol - 14%
- total acidity - 5,8g/L
- pH - 3,92
- volatile acidity - 0,82g/L
- SO2 free - 24mg/L
- SO2 total - 78mg/L
Sensorial Analysis: Deep violet colour, intense aroma of ripe black fruits given complexity by ageing. Firm structure, ripe tannins and enduring finish.
Price for packing 3 Bottles of 0,75l
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Download the technical sheet here
