Varieties: Alicante Bouchet, Syrah, Petit Verdot
Vinification: Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins
Aging: 14 months in French oak barrels before bottling and 6 months in bottle.
Capacity to Age: 10 to 15 years.
Summary Analysis:

• alcohol - 14,4%
• total acidity - 5,7g/L
• pH - 3,85
• volatile acidity - 0,78g/L
• SO2 free - 30mg/L
• SO2 total - 86mg/L

Sensorial Analysis: Aroma of ripe fruits with notes of blackberry and blueberry full-bodied palate, well balanced persistent finish..

Price for packing 3 Bottles of 0,75l

Download the technical sheet here