Xatô 6 Bottles Pack


Varieties: Aragonês, Syrah, Cabernet Sauvignon, Alicante Bouchet, Petit Verdot.
Vinifivation: Manual crop and grape selection. Fermentation with temperature control at 25ºC. 2 weeks maceration.
Aging: Aging: 8 months before bottling and 2 months in bottle.
Predicted Longevity: 1 to 2 years
Summary Analysis:
  • álcool – 13,5%
  • Total acidity - 5,9g/L
  • pH - 3,92
  • Volatile acidity - 0,90g/L
  • Free SO2 - 30mg/L
  • Total SO2 - 120mg/L

Sensorial Analysis Ruby coloured, striking fruity aroma, medium structure and balanced with a persistent finish.
Price for packing 6 Bottles of 0,75l each.

Download the technical sheet here

Portuguese (portugal)
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