Varieties: Aragonez, Alicante Bouchet, Syrah, Cabernet SauvignonVinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC. Two weeks maceration. Maceração de 2 semanas.Aging: 6 months before bottling and 2 months in bottle. Predicted Longevity: 5 yearsSummary Analysis:
- alcohol – 13,8%
- total acidity - 4,8g/L
- pH - 3,80
- volatile acidity - 0,72g/L
- SO2 free - 30mg/L
- SO2 total - 102mg/L
Sensorial Analysis: Ruby coloured, striking fruity aroma, medium structure and balance with a persistent finish.
Price for packing 6 Bottles of 0,75l.
Download the technical sheet here
