Varietiess: Aragonez, Alicante Bouchet, Syrah, Cabernet Sauvignon Vinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC. Fermentation inox vats with temperature control at 25ºC. Maceration Two weeks Aging: 6 months before bottling and 2 months in bottle. Predicted Longevity: 5 years Summary Analysis:
alcohol – 13,8%
total acidity - 4,8g/L
pH - 3,80
volatile acidity - 0,72g/L
SO2 free - 30mg/L
SO2 total - 102mg/L
Sensorial Analysis: Ruby coloured, striking fruity aroma, medium structure and balance with a persistent finish. Price for 4x5L bag-in-box packaging.
