Subsidío 6 Bottles Pack


Varieties: Aragonez, Alicante Bouchet, Syrah, Cabernet Sauvignon
Vinification: Manual crop and grape selection.
Fermentation with temperature control at 25ºC. Two weeks maceration.
Maceração de 2 semanas.
Aging: 6 months before bottling and 2 months in bottle.
Predicted Longevity: 5 years
Summary Analysis:
  • alcohol – 13,8%
  • total acidity - 4,8g/L
  • pH - 3,80
  • volatile acidity - 0,72g/L
  • SO2 free - 30mg/L
  • SO2 total - 102mg/L

Sensorial Analysis:  Ruby coloured, striking fruity aroma, medium structure and balance with a persistent finish.
Price for packing 6 Bottles of 0,75l.

Download the technical sheet here

Portuguese (portugal)
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