Petit Verdot 3 Bottles Pack


Varieties: Petit Verdot (100%)
Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins.
14 months in French oak barrels.
Capacity to Age:
20 anos
Summary Analysis:
  • alcohol - 14%
  • total acidity - 5,8g/L
  • pH - 3,92
  • volatile acidity - 0,82g/L
  • SO2 free - 24mg/L
  • SO2 total - 78mg/L

Sensorial Analysis: Deep violet colour, intense aroma of ripe black fruits given complexity by ageing. Firm structure, ripe tannins and enduring finish.
Price for packing 3 Bottles of 0,75l .

Download the technical sheet here

Portuguese (portugal)
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