Varieties: Syrah, Aragonez, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet

Vinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC. Long maceration.

Aging: 12 months in French oak barrels before bottling and 2 months in bottle.

Predicted Longevity: 5 to 6 years.

Summary Analysis:

• alcohol - 14,5%
• total acidity - 5,40g/L
• pH - 3,92
• volatile acidity - 0,68g/L
• SO2 free - 30mg/L
• SO2 total - 70mg/L

Sensorial Analysis:  Ruby coloured, striking fruity aroma, medium structure and balance with a persisten finish.

Price for packing 6 Bottles of 0,75l

Download the technical sheet here