Varieties: Alicante Bouchet, Syrah, Petit Verdot
Vinification: Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins
Aging: 14 months in French oak barrels before bottling and 6 months in bottle.
Capacity to Age: 10 to 15 years.
Sensorial Analysis: Aroma of ripe fruits with notes of blackberry and blueberry full-bodied palate, well balanced persistent finish..
Price for packing 3 Bottles of 0,75l