Varieties: Alicante Bouchet,Petit Verdot
Vinification:Manual crop and grape selectionFermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins.
Aging: 14 months in French oak barrels before bottling and 6 months in bottle.
Capacity to Age: 20 years
- alcohol - 14,9%
- total acidity- 5,2g/L
- pH - 3,85
- volatile acidity - 0,78g/L
- SO2 free - 30mg/L
- SO2 total - 109mg/L
Sensorial Analysis: Intense colour, a well structured and soft bouquet, and a persistent and elegant finish.
Price for packing 3 Bottles of 0,75l
Download the technical sheet here