Varieties: Syrah, Aragonez, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet
Vinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC. Long maceration.
Aging: 12 months in French oak barrels before bottling and 2 months in bottle.
Predicted Longevity: 5 to 6 years.
Sensorial Analysis: Ruby coloured, striking fruity aroma, medium structure and balance with a persisten finish.
Price for packing 6 Bottles of 0,75l