Varieties: Aragonês, Syrah, Cabernet Sauvignon, Alicante
Bouchet, Petit Verdot.Vinifivation: Manual crop and grape selection. Fermentation
with temperature control at 25ºC. 2 weeks maceration. Aging: Aging: 8 months before bottling and 2 months in bottle. Predicted Longevity: 1 to 2 yearsSummary Analysis:
- álcool – 13,5%
- Total acidity - 5,9g/L
- pH - 3,92
- Volatile acidity - 0,90g/L
- Free SO2 - 30mg/L
- Total SO2 - 120mg/L
Sensorial Analysis Ruby coloured, striking fruity aroma,
medium structure and balanced with a persistent finish.
Price for packing 6 Bottles of 0,75l each.
Download the technical sheet here
